Pizza night rages on. My new mantra is “patience, my brother”. Currently, I am implementing three rises for the dough: two one-hour rises and a final fifteen minutes rise after the pie is rolled out. I’m getting really nice bubble action.
Christian Bowers of Bola Pizza and the Austin Food Journal
Pizza night rages on. My new mantra is “patience, my brother”. Currently, I am implementing three rises for the dough: two one-hour rises and a final fifteen minutes rise after the pie is rolled out. I’m getting really nice bubble action.